These are the simple steps on how to make a tablea:
First, put the dried cacao seeds on a frying pan. Continue mixing it up until all the seeds became evenly roasted.
Then, set it aside to cool. Afterwards, crush it using mortar and pestle to separate the seeds from its coat.
The next thing to do is to put the seeds into a grinder. Grind it until the texture smoothen.
Again, set it aside to let it cool and until its texture hardens, enough to be ready for molding.
After that, you can now start molding it into your desired shape(usually round molders are used).
Lastly, let it dry, remove it from the molder, and it's ready to be packed.:)
